When managing a fleet of vehicles, knowing the real-time location of all drivers allows management to better meet customer needs. Delivery, service or other multi-vehicle enterprises, drivers now only need a mobile phone or a tracking device to be inexpensively tracked and dispatched efficiently.

Having a huge number of personnel moving around the island, FireAnts is used to monitor their activity and location. In the event where a customer requires a quick inspection or when a fault report is made, they are able to quickly assign the nearest available service personnel to the required location.

Mainly for operational usage, when a delivery is required, they would know which vehicle is nearest to the delivery point and they can optimize and reduce delivery time. More jobs can be performed each day due to the use of our system.

To monitor their drivers’ driving habits and to ensure that they are on time and not abusing the vehicle.
Customer disputes are also resolved using our historical reporting and playback function.
Bus owners can also pull out reports of bus idling time, trip summary and speeding report, thereby enhancing safety and reducing unnecessary fuel wastage.

Click here to read how FireAnts has been used to assist our customers in achieving high service standards.

A Dispatch rider requires very good knowledge of the roads he is travelling on. Each dispatch is required to be delivered quickly and on time. Hence, dispatch motorcycles are usually compact.
FireAnts now works with a low-power GPS Tracking device that runs on just 6 volts. We are able to provide accurate and reliable location information using our low-power consumption GPS trackers for small sized motorcycles. Back office operations can now quickly identify any potential delays or assign the riders their next dispatch job.

Integrated with Temperature Sensor, FireAnts is able to provide accurate vehicle location + temperature readings for organizations in the food industry to achieve a consistent and high standard of quality for ensuring that their food products are delivered within the range for safe consumption.

Read our case study here